The name ‘Protein’ was derived in the 19th century from the Greek word ‘proteios’, meaning ‘primary importance’.
Hydrochloric acid which breaks down protein is released in the morning, therefore eating it at this time helps its ability to be utilised by the body.
Eating protein for breakfast will reduce cravings, aid concentration and stabilise blood sugar and energy levels, therefore making better choices for the rest of the day.
Protein is important for;
- Growth, maintenance and repair of body tissue and is part of every living cell (skin, muscles, tendons, ligaments, hair, nails, bones and teeth)
- Digestion and extraction of energy from food
- Controlling blood glucose (sugar) levels
- Energy production
Whey protein drinks – Whey comes from milk which goes through pasteurisation. This denatures and damages it, depleting protein.
For an alternative for cooking a piece of chicken or fish for breakfast, please visit www.sunshinenutrition.co.uk for our dairy FREE, fat FREE, wheat FREE, yeast FREE and gluten FREE product… SynerProtein.